Peony Cake

Comment

Comment by Emi on October 6, 2011 at 1:39am

I love your cake! Wish I can read the sign!

Comment by Richard Festen on March 28, 2011 at 2:47pm

The trick is a ganache undercoating. Check out Planet Cake's book for details.

Comment by Teneisha Williams on March 28, 2011 at 9:22am

Another great job Richard...I wish my corners were that sharp...what's the trick? (wink)

Comment by Kathy Kmonk on March 18, 2011 at 7:29pm

This is really beautiful!