Anemone Flower
Comment
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Comment by Anne M on August 8, 2012 at 2:28pm
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Thank you Katy, looking forward to your flowers.
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Comment by Katy Nott on August 8, 2012 at 11:09am
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Just lovely Anne - so delicate. I think we're all going to go flower bonkers - we've had no internet here for a week and to stop myself going crazy, I have been practising and i am definitely getter better and more addicted!
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Thank you guys just back from a short trip, I have been away from this site. Tracy, Gail, I wanted to go to Michaels to get black stamen but did not have the time so I improvised. I had some green craft wires at home, cut that into short lengths, then with tip 5 cut black fondant which I rolled/flatened onto the wires and finally I painted the wires black.
Yes Goreti, Now I am into the flowers too, hope to do more.
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Comment by Tracy Deadman on August 3, 2012 at 11:36pm
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Anne, this is beautiful,
Is the centre edible as well? It looks like it could be. I sometimes use Angel hair spaghetti for things like this and yours looks really effective. Love it. Hugs, Tracy xx
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Comment by Goreti on August 3, 2012 at 5:01pm
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Anne, now we expect to see more flowers from you.
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Comment by art deco cakes by galidink on August 3, 2012 at 3:48pm
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LOVE YOUR SHIMMER ON IT AND THE STAMEN CAME BEAUTIFUL WOWYYY
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VERY PRETTY
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Thank You Goreti and I completely agree with you if it wasn't for this site I doubt I would have come this far in cake decoration. I must say I was absolutely thrilled with this flower.
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Anne this is lovely. It does take a lot of patience to make flowers but totally worth it in the end when you see something like this It's nice to know that we inspire each other. That is what this site is all about. That is what makes it so awesome.
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Thank You Laurie, Nadia, June and Carlette.
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