Alison and Darryl's Wedding Cake
The 4 tier wedding cake (6-9-12-16") was wrapped with Sangria colored ribbon . The filling was black raspberry butter cream and ifrosted in vanilla butter cream. Small scrolls and dots were placed along the top edge with fresh flowers nosegay on top.
Comment
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Comment by June Kowalczyk on March 2, 2013 at 10:33pm
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Not only is your cake beautiful, your buttercream is flawless. :o)
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Comment by Joyce Bartley on January 1, 2013 at 8:56pm
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beautiful
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Comment by Lorraine Stewart on January 1, 2013 at 8:47pm
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Your wedding cakes are amazing.
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Comment by art deco cakes by galidink on December 31, 2012 at 11:41am
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very pretty
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Comment by Katy Nott on December 31, 2012 at 6:27am
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Perfect job
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