Butter icing smoothing practice

Comment

Comment by Bonnie Willey on August 14, 2014 at 12:59pm

Katy, my dear, if you have a nice simple recipe, I would love to try it.  And they kept referring to 'resteaming' it, but nowhere could I find out why?, or when?, or every time?, or WHAT? does it mean, and ????  Is it a dessert, or part of a meal, or what? Any & all help would be appreciated here...lol

Comment by Katy Nott on August 14, 2014 at 11:19am

Thanks all - just messed it up decorating it lol!

Bonnie you crack me up.  Yes, butter icing is 'English' for butter cream.  And I used just about everything under the sun - side scraper, parchment, upside down method, knife over parchment (ack. Betty) and even a wet finger here and there!  And girl, if you have never had steamed pudding, you haven't lived.  A good old English staple pudding - so many variations, not least of them being Spotted Dick (lol) and all of them delicious, fattening and filling!

Comment by Goreti on August 14, 2014 at 10:30am

Looking good

Comment by Betty on August 14, 2014 at 10:14am

Looks good Katy...

Comment by Bonnie Willey on August 14, 2014 at 9:14am

What did you use?   Paper towel?   Parchment?   Waxed paper?   _______?

And what is butter icing?  Same as buttercream?  I just spent half an hour looking up 'steamed pudding', never heard of it.  Yeah, I know, my back country side showing again...lol

Comment by art deco cakes by galidink on August 14, 2014 at 8:58am

beautiful

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