Fall wedding cake - 1025F
All leaves and flowers are fondant. 5 different cake flavors, all iced in chocolate cream cheese icing done in basketweave. Pumpkin is pumpkin gingerbread bundt cakes, stacked and covered with fondant. Couple is sitting on RKT hay bale.
Comment
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Comment by RUBY JOHNSON on October 4, 2011 at 1:02pm
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Thanks Eileen. That's the way I make mine too, but dont groove it out. I like the way you did it. I have to try that. We have a fundraiser coming up at work, and thought of making a fall harvest cake. Thanks for your tip. Your pumpkin is great! " The Great Pumpkin" LOL
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Comment by Eileen S on October 4, 2011 at 12:55pm
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You can see the "naked" pumpkin here: http://www.facebook.com/photo.php?fbid=485563674953&set=a.41896...
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Ruby - it's two bundt cakes. It was a standard 10 cup pan. Where the smaller "flutes" were in between the larger 'bumps" I made a deeper cut to give the grooves more definition.
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Nice job. What kind of bundt pan did you use for the pumpkin. It looks taller then a regular bundt pan, and slimmer.
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