PIPING Practice

Comment

Comment by art deco cakes by galidink on September 26, 2014 at 11:39am

awesome , thank you Betty , ! I knew you could do this with out a tilting stand !

Comment by Betty on September 26, 2014 at 11:16am

I use just a regular up right stand. Never tried the tilting one. Just remember my ruffles are going on a butter cream covered cake, and they "stick" pretty good. :-)))

Comment by art deco cakes by galidink on September 26, 2014 at 10:02am

I have a tilting cake stand also ! I don't know how Betty duz hers but I used the tilt one for this !

Comment by Bonnie Willey on September 25, 2014 at 9:18pm

How do you guys do it??  How do you get your ruffle to start/stay on the SIDE of the cake?  I would be digging into the fondant!  These look really nice.

Comment by art deco cakes by galidink on September 23, 2014 at 12:21pm

lol , don't I wish Sandra ; )) thank you

Comment by Sandra Smiley on September 23, 2014 at 12:15pm

Pretty darned good ruffles, Gali!  You must be a cousin of Betty :o)  The buttercream looks luscious.

Comment by art deco cakes by galidink on September 23, 2014 at 12:09pm

oh thank you Betty , need lots more practice , I know I will never get the piping as good as yours but I will keep trying ! thanks to you my sweet Betty !

Comment by Betty on September 23, 2014 at 12:07pm

Looks good Gali...