Fantasy Springtime flowers
The top tier was a dark Chocolate cake with a chocolate- hazelnut filling, and frosted with a vanilla bean buttercream. The bottom tier was a banana cake, with a caramel filling and frosted with a vanilla bean buttercream.
Covered and accented in modeling chocolate. All the flowers were fondant.
Comment
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Comment by art deco cakes by galidink on March 16, 2014 at 10:02am
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very pretty
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Comment by Katy Nott on March 16, 2014 at 8:57am
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lovely job - beautiful colours
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