piping PLAY!

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Comment by art deco cakes by galidink on September 13, 2013 at 3:59pm

Recipe for Fresh Lemon Royal Icing 

Metric Version
1kg powdered sugar, sift if needed
50grams meringue powder
5grams(1tsp) cream of tartar
55 ml strained fresh lemon juice
110ml tap warm water
10ml (1tbl) Vanilla Extract


Cup Version
2lb (7-8 cups) powdered sugar, sift the sugar if needed
4 1/2 tbl meringue powder
1/4 cup  strained fresh lemon juice  (one lemon)
1/4cup +2 tbl tap warm water
1tsp cream of tartar
1tbl Vanilla Extract

Comment by art deco cakes by galidink on September 12, 2013 at 9:15am

thank you so much Amy ;x

Comment by Amy Snyder on September 12, 2013 at 7:17am

Very nice!

Comment by art deco cakes by galidink on September 11, 2013 at 11:10pm

thank you Nadia ;x

Comment by Nadia (zohreh) on September 11, 2013 at 8:23pm

WOW!!!!!!!!!!!!!! This is Fabulous Gail !!!!!! Great job!

Comment by art deco cakes by galidink on September 11, 2013 at 7:20pm

thank you so much June ;x trying ; ))

Comment by June Kowalczyk on September 11, 2013 at 7:08pm

Looks lovely..... Piping looks great..... good job. :o)

Comment by art deco cakes by galidink on September 11, 2013 at 4:19pm

I am trying , lol , I have to take time and look at the cake a few times , and than start , , this was going to be string but , I changed it !! lol so thank you so much Goreti ;xx

Comment by Goreti on September 11, 2013 at 4:15pm

Gail, this really looks awesome!  Your piping skills have really come along.  Wow!  When I saw this on facebook for a minute, I thought you were just sharing someone's cake.  Then I realized it was yours.