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Comment

Comment by Eileen S on April 16, 2010 at 3:10pm

I usually go by weight on the powdered sugar instead of by cups. You can pick up a cheap postage scale that will help you weigh (get one that does tare weight) it out. I know a few people mentioned in chat they don't refrigerate their fondant, but I do and find it lasts up to about 3 weeks that way. I just take out as much as I think I'm going to need and let it set on the counter for about an hour before using it. Never had a problem.

Comment by carly rangel on April 16, 2010 at 3:00pm

dont add water.... just a bag of mm and a bag of psugar and lots of greased up hands