PICT0038 mad hatter head RCT
this is how i knew how to put the dowl into the bust . i made sure it fit first had to add some gumpast to the bottom to keep it together, thats all the RCT I USED , just enuff to hold the chocolate , the rest is all chocolate
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Comment by art deco cakes by galidink on December 15, 2011 at 1:51pm
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no its realy easy . just take your time go slow , it gets soft so you can smooth it nicely , than hit it with a fan to cool it , i do most of my chocolate s like that when i do the chocolate . and the chocolate clay . its truly easy .i like it better than gumpaste !
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Comment by Queens of Sweet on December 15, 2011 at 1:47pm
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Oh Lord!!! that sounds tricky!!!!
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go for it . have fun
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yes i have a heat gun , i hit it with little by little i smooth it , than paint in with dust ing powders and powder colors , gel colors the head is all chocolate no fondant
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ok... dumb question but after you sculpt the modeling chocolate do you smooth that out and paint that or do you cover it all with fondant and color and decorate that?
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after the Holidays...I will try. I think I can.. I think I can ... :) Thank you for sharing!!!
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WHAT YOU SEE HERE , UST SCREW IT TO YOUR CAKE BOARD
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JUST GUESSING ! AMY THING THAT U CAN USE TO HOLD IT , AND SCREW IT TO WORKS ! CLEAN WOOD AND SCREWS , PVC WATER DRINKING PIPE LAST ONE I JUST SCREWED IT RITE TO THE CAKE BOARD, ,
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see this is the part that holds me back. I don't know a darn thing about hardware under cake. How did you learn???
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