Swags and roses ivory pearl wedding cake with lace pipe detail - S713F
This cake was decorated using Ivory Regalice Fondant icing. The roses and foliage were hand-crafted using Squires Kitchen sugar paste. The cake was decorated with a Sugar Paste swag (Expensive way of doing it, but it makes the swags thinner and lighter like a proper fabric but also sugar paste is strong and will hold its shape while it dries in position.
Tiers 1 and 3 were then piped all over with a 01 nozzle to produce the pretty lace effect design, keeping tiers 2 and 4 plain and elegant.... sometimes less is more! The whole cake was then sprayed with an edible pearl spray to give it a beautiful satin lustre.
Comment
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Comment by Debra JAYNE Nantel on August 16, 2013 at 2:59pm
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Thanks gals for the wonderful comments. I loved making this cake. Its one of my favourites. Jx
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Comment by Dee Miller on August 16, 2013 at 2:54pm
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Oh, my. I'm speechless. Gorgeous!
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Comment by Lydia Nefdt on August 14, 2013 at 8:25am
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Love the plain and fancy together the roses are superb
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Comment by Karen Ross on August 13, 2013 at 9:49am
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Awesome!!!
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lovely just lovely
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I like the colour its lovely
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Lovely!
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Comment by Becky sheridan on August 11, 2013 at 5:39pm
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Awesome cake!
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Comment by art deco cakes by galidink on August 10, 2013 at 6:17pm
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very pretty
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Comment by Betty on August 8, 2013 at 12:06pm
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Beautiful cake
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