Cake Decorating Community - Cakes We Bake

Swags and roses ivory pearl wedding cake with lace pipe detail - S713F

This cake was decorated using Ivory Regalice Fondant icing. The roses and foliage were hand-crafted using Squires Kitchen sugar paste. The cake was decorated with a Sugar Paste swag (Expensive way of doing it, but it makes the swags thinner and lighter like a proper fabric but also sugar paste is strong and will hold its shape while it dries in position.
Tiers 1 and 3 were then piped all over with a 01 nozzle to produce the pretty lace effect design, keeping tiers 2 and 4 plain and elegant.... sometimes less is more! The whole cake was then sprayed with an edible pearl spray to give it a beautiful satin lustre.

Views: 753


You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!

Join Cake Decorating Community - Cakes We Bake

Comment by Debra JAYNE Nantel on August 16, 2013 at 2:59pm
Thanks gals for the wonderful comments. I loved making this cake. Its one of my favourites. Jx
Comment by Dee Miller on August 16, 2013 at 2:54pm

Oh, my.  I'm speechless.  Gorgeous!

Comment by Lydia Nefdt on August 14, 2013 at 8:25am

Love the plain and fancy together the roses are superb

Comment by Karen Ross on August 13, 2013 at 9:49am


Comment by Pauline Armbrister on August 13, 2013 at 1:31am

lovely just lovely

Comment by Vilasini Lunugama on August 12, 2013 at 10:59pm

I like the colour its lovely

Comment by Sheila Habura on August 12, 2013 at 9:26pm


Comment by Becky sheridan on August 11, 2013 at 5:39pm
Awesome cake!
Comment by art deco cakes by galidink on August 10, 2013 at 6:17pm

very pretty

Comment by Betty on August 8, 2013 at 12:06pm

Beautiful  cake

© 2023   Created by Theresa Happe.   Powered by

Badges  |  Report an Issue  |  Terms of Service