Peacock feather wedding cake

Comment

Comment by Katy Nott on August 19, 2014 at 7:19am

thanks for sharing Marta.  I did mine yesterday and hand cut, then frayed them with a stitching wheel.  Didn't come out too bad............

Comment by Marta Phillips on August 18, 2014 at 4:22pm

Katy Mott, they are cut with an Autumn Carpenter fondant feather cutter for the outline, then all the cuts along the edges I hand cut. There is a texture mold thT goes with the cutter, but I like the "featheryness" of all the little cuts. Thanks for the compliment!

Comment by art deco cakes by galidink on August 18, 2014 at 11:42am

very pretty cake

Comment by Bonnie Willey on August 18, 2014 at 9:58am

Lovely!  And I like the feathers!

Comment by Katy Nott on August 18, 2014 at 7:04am

beautiful feathers.  Did you cut them freehand or use a mould?  I'm about to do some feathers for a cake and I really like the 'featheriness' of these!

Comment by Goreti on August 18, 2014 at 6:09am

pretty

Comment by Sandra Smiley on August 17, 2014 at 11:22pm

Very pretty, Marta.