P1080332

Comment

Comment by art deco cakes by galidink on March 28, 2012 at 8:40pm

the royal stays fine . your rite with the chocolate thats why if you put it on buttercream as soon as you can it will stay in place

Comment by Linda Wolff on March 28, 2012 at 8:26pm

I wonder, Gail, if the gelatin pulled away because the chocolate has fat in it. I can see how the Royal Icing would, or should last much longer since Royal Icing doesn't have any fat in it and the gelatin should stay attached to that much better. 

Comment by art deco cakes by galidink on March 28, 2012 at 12:56pm

THAT ROYAL ________________DUZ NOT HAVE TO BE USED IMMEDDIATELY________________ , ONLY THE CHOCOLATE ONES

Comment by art deco cakes by galidink on March 28, 2012 at 10:58am

NO .I DONT THINK THAT WILL WORK . , BUT MAYBE IF YOU DOUBLE GEL IT YOU CAN , WOTH THE CHOCOLAT ONE THE GEL PULLS AWAY FROM THE CHOCOLATE THE ROYLE IS BETTER YOU CAN SAVE THAT , MY ROYAL I HAVE A ZIPE LOCK COVERING IT . ITS PERFECT , BUT THE THE GEL PULLED AWAY FROM THE CHOCOLAT . BUT IT STILL LOOKS COOL , THE GEL STAYS FINE IT LOOKS LIKE A LG GEL BUTTERFLY NOW WITH A FEW PC'S OF CHOCOLATE STILL CONNECTED , I DIDNT DOUBLE THE GEL , I WILL USE IT LIKE THAT DUE TO I LIKE THAT LOOK ALSO , I'L POST THEM AGAIN SO YOU CAN SEE , THE CHOCOLATE AND THE ROYAL , K !

Comment by Anne M on March 28, 2012 at 10:39am

Gail, this is beautiful, in u r blog  said it has to be used immediately, I was hoping to make it and keep for use later.

Comment by art deco cakes by galidink on March 28, 2012 at 8:30am

this are  royal and gelatin thease wings !

Comment by Dina Mercado on March 27, 2012 at 7:13pm

Lovely Gail.

Comment by art deco cakes by galidink on March 27, 2012 at 1:13pm

THANK YOU . YOUR A TRUE FRIEND ,

Comment by Linda Wolff on March 27, 2012 at 12:46pm

beeeee-uuuuu-tii-ful!