CHOCOLATE AND GELATIN FLOWER, BUTTER WINGS ARE ROYAL ICING AND GEL

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Comment by art deco cakes by galidink on March 28, 2012 at 11:44am

CC FEATURED THIS , AND PUBLISHED THE ROYAL ICING ONE AND DID A TUTOR-

Comment by art deco cakes by galidink on March 28, 2012 at 11:43am

THERE WILL BE A TUTOR- LATTER THIS WEEK FOR THE ROYAL ICING ONE . YOU DO IT THE SAME WAY BUT THE CHOCOLATE MUST BE OVER FLOODED TO HOLD 2GETHER AND PUT RITE ON YOUR BUTTERCREAM SO THE GEL DONT PULL AWAY FROM YOUR CHOCOLATE , THE ROYAL WILL NOT LET THE GEL PULL AWAY YOU CAN SAVE IT TILL NEED THE ROYAL

Comment by Anne M on March 28, 2012 at 10:38am

Hey, I went to ur blog but oculd not find it, this is so very pretty, pray tell me how its done.....thanks.

Comment by art deco cakes by galidink on March 28, 2012 at 8:32am

read blog on the chocolate !

Comment by art deco cakes by galidink on March 28, 2012 at 8:31am

thank ou , please read blog on this chocolate one !

Comment by art deco cakes by galidink on March 28, 2012 at 7:52am

rea blog one the chocolate and gelatin please

Comment by Dina Mercado on March 27, 2012 at 7:15pm

Beautiful