Cake Decorating Community - Cakes We Bake

made this Giant cupcake yesterday but silly me made it a week to early...ooops, suppose it had to happen one day

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Comment by June Kowalczyk on November 26, 2013 at 6:28pm
So very pretty.....
If it's buttercream Mandy...you can freeze. Even the fondant, if left untouched, will reach room temp and be fine.
Comment by Goreti on November 26, 2013 at 5:33pm

It is so lovely.

Comment by Katy Nott on November 26, 2013 at 2:28pm

Ooh lucky Facebooker!

Comment by Mandy Donaldson on November 26, 2013 at 1:02pm

yep but am going have to change the whole design because I gave away as a freebie to one person on my facebook page tring for new likes (it worked got an extra 45 likers) so hopefully will bring in a few more orders next year.

Comment by Adrian Sims on November 26, 2013 at 12:37pm

Oh no ! It's beautiful though, I'll be glad to take it off your hands, Just in time for Thanksgiving: lol

Comment by Katy Nott on November 26, 2013 at 12:16pm

Oh no!  Does that mean you have to do it all again next week?  And it's so, so beautiful

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