Red Hat Cake

Comment

Comment by Becky sheridan on August 3, 2014 at 11:30am

You can't see a single dent or print on it ! Love it

Comment by Sandra Smiley on August 3, 2014 at 11:16am

Thank you, again, Becky!  I didn't have to do a lot.  The cakes had a little crown when I took them out of the oven.  I leveled the bottom layer and saved the top (crown).  The top layer, I left rounded and filled in where needed with the left over from the first layer.  I did trim the sides to make an oval instead of a circle.  I put a ton of cream cheese frosting on the cake before covering with fondant and I think it did most of the smoothing.  I was pleased with how smooth it came out.  The "brim" is actually the plate covered with fondant.

Comment by Becky sheridan on August 3, 2014 at 10:56am

It looks absolutely perfect!. Middle you sculpt the top?

Comment by Sandra Smiley on August 2, 2014 at 11:02pm

Thanks, Becky!  This was so much fun to make and easy, too.

Comment by Becky sheridan on August 2, 2014 at 10:38pm

Awesome!

Comment by Sandra Smiley on July 20, 2014 at 5:09pm

Thank you, Linda :o)

Comment by Linda Marshall on July 20, 2014 at 4:51pm

Love it!

Comment by Sandra Smiley on July 10, 2014 at 6:37am

Exactly!  Have a great day, Denise :o)

Comment by Denise Rico on July 9, 2014 at 10:42pm

This is beautiful Sandra. I saw the pic of the back view & it looks just like it was designed that way. I've learned over the years to just be gracious, say thank you, & keep everything else to myself.

Comment by art deco cakes by galidink on July 5, 2014 at 1:16pm

pretty

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