Purple and flowers
Top tier was a lemon cake with raspberry filling and raspberry buttercream. The bottom tier was a spice cake with a butterscotch filling. Covered in MMF, accented with dragees. First time attempting royal icing applique with hand piping. Gum paste Peony, Hydrangeas, and Roses.
Comment
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Comment by Goreti on June 7, 2015 at 8:23pm
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so lovely
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Comment by Sandra Smiley on June 7, 2015 at 8:05pm
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Gorgeous cake, Laurie! Your buttercream is smoother than the fondant!! How on EARTH do you do that??
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Comment by Betty on June 7, 2015 at 4:20pm
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Beautiful !!!Laurie. Gorgeous color and flowers and lace....
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