Purple and flowers
Top tier was a lemon cake with raspberry filling and raspberry buttercream. The bottom tier was a spice cake with a butterscotch filling. Covered in MMF, accented with dragees. First time attempting royal icing applique with hand piping. Gum paste Peony, Hydrangeas, and Roses.
Comment
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Comment by Sandra Smiley on June 7, 2015 at 8:06pm
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Your flowers are just beautiful, Laurie and I love the color of this cake!
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