Nelson 1

Comment

Comment by art deco cakes by galidink on January 12, 2012 at 9:30am

do you need to start at the bottom , also how did you keep the frills from droopping ? TFS

Comment by L Welch on January 11, 2012 at 9:54pm

Thank you, ladies. Yes, the frills are all fondant.  I cut thin wavy strips and thinned the top edge with a ball tool like you would the edge of a petal.  It makes a very feminine, delicate presentation that is lovely with flowers.

 

Comment by art deco cakes by galidink on January 11, 2012 at 12:13pm

wow .

Comment by Lydia Beier on January 11, 2012 at 11:31am

Are the "frills" made of fondant?  They are so thin and delicate!

Comment by art deco cakes by galidink on December 27, 2011 at 7:40am

so very beautiful wow , awesome job , my fav