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TRYING MY HAND AT PIPPING ROYAL & BUTTERCREAM EERRR

CHOCOLATE 2 LAYER CAKE COVERD IN FONDANT , AND PIPPED ROYAL ICING BRUSHED , BOARDER PIPPED ,

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Comment by Linda Wolff on May 16, 2012 at 10:53am

Gail, you just don't know how much I admire your skills. You are an artist in my book. I agree with Katy. Not to mention, we have all watched you and have seen how tenacious you are. You work and work and work until you become a master! This cake is gorgeous! And I love these colors!

Comment by Rima on May 16, 2012 at 9:28am

I couldn't agree more Katy. And you description of the feelings this cake exudes is spot on.

Comment by Katy Nott on May 16, 2012 at 9:08am

Gail, don't give up.  Keep on piping - I think the results are lovely here.  You have your own style and this cake has an air of gaiety and wildness about it.  Let me tell you, I would be more than happy to receive a cake like this!  I know what you mean about wishing you had started earlier - I don't practice anything like enough to get really good and age takes it's toll on your joints so it becomes more and more difficult.  But if you enjoy it - do it!  The creative side of us won't let us stop lol!

Comment by art deco cakes by galidink on May 16, 2012 at 8:15am

THANK YOU Rima ; )

Comment by art deco cakes by galidink on May 16, 2012 at 7:50am

thank you linda ; )

Comment by Linda Wolff on May 16, 2012 at 7:09am

Beeeee-uuuuuuu-tiiiiii-fullllllll!!! I love this Gail!

Comment by Rima on May 15, 2012 at 11:16pm

I love it!

Comment by art deco cakes by galidink on May 15, 2012 at 4:21pm

thank you June and Goreti ; )

Comment by Goreti on May 15, 2012 at 4:18pm

Really love this Gail. 

Comment by June Kowalczyk on May 15, 2012 at 4:09pm

Well this looks pretty good to me. Nice & bright & cheerful!!!  :o)

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