My Daughter's Wedding Cake 114F
Four-tier Wedding cake I made for my daughter's wedding December 8th. White velvet cake with raspberry filling, fully draped with a 60/40 Ivory fondant-gumpaste blend and decorated with champagne roses, hygrangea sprays and Christmas roses - all heavily "blinged" with rainbow disco dust so they really sparkled under the down lighting. A true labor of love!
Albums: Our Daughter's Wedding
Location: The Homestead Resort
Comment
-
Comment by Magdalena Visser on February 6, 2013 at 2:50pm
-
Impressive!
-
Comment by Illiana Serrano on February 6, 2013 at 1:57pm
-
The things we do for our children!!!! Great job Mom!!!!!!
-
Comment by June Kowalczyk on January 27, 2013 at 7:41pm
-
A absolute stunner..... elegant & classy. :o)
-
Comment by Luz Iglesias on January 21, 2013 at 11:15pm
-
I just love this cake, its has everything, elegance, beauty, just awesome, congatulations!
-
Comment by Beverly Brown on January 16, 2013 at 1:02pm
-
The draping actually flows sideways on the bottom 3 tiers-it just doesn't appear so due to the lighting-look closely and you can see it!
-
Comment by Linda Wolff on January 16, 2013 at 12:37pm
-
I especially love how you have those drapes on the bottom tier on the left side and how they drape. It makes it even look more like fabric flowing.
-
Comment by Anne M on January 16, 2013 at 10:36am
-
A work of love, spectacular.
-
Comment by Sandra I. Vazquez Lossiseroni on January 16, 2013 at 10:29am
-
It is gorgeous! I love it!
-
-
This is absolutely stunning!
-
Comment by art deco cakes by galidink on January 15, 2013 at 9:25am
-
very pretty
Popular Cake Searches
© 2024 Created by Theresa Happe.
Powered by
You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!
Join Cake Decorating Community - Cakes We Bake