Cake Decorating Community - Cakes We Bake

Four-tier Wedding cake I made for my daughter's wedding December 8th. White velvet cake with raspberry filling, fully draped with a 60/40 Ivory fondant-gumpaste blend and decorated with champagne roses, hygrangea sprays and Christmas roses - all heavily "blinged" with rainbow disco dust so they really sparkled under the down lighting. A true labor of love!

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Comment by Lenise Lee-Streeter on February 10, 2013 at 12:11am

Beverly,

I know how you feel...I made my son and daughter in law's wedding cake 3 years ago and it truly was a labor of love but I cannot stand delivering cakes, ugh!!!!

Comment by Sandra I. Vazquez Lossiseroni on February 8, 2013 at 3:41pm
Me too, June...lol
Comment by June Kowalczyk on February 8, 2013 at 3:06pm

I agree Sandra

Most I have gone is 1 hour away.... just cannot imagine 8 hrs.!!!!  I would probably pass out from holding my breath!!!!!   :o)

Comment by Sandra I. Vazquez Lossiseroni on February 8, 2013 at 1:57pm
8 hours...I have delivered up to 1 1/2 and I hate every second of it...can't imagine 8 hours...
Comment by Beverly Brown on February 8, 2013 at 1:05pm

Thank you for all your wonderful comments.  This was my first wedding cake and my first draped cake.

I was never so scared in my life when we had to transport it 8 hours to the venue.  What we will do for our children!

Comment by Linda Wolff on February 8, 2013 at 12:40pm

This cake is one of my all time very favorites. In my minds eye, I can see very soft and sheer material being draped over this cake, it's that beautiful.

Comment by Celly on February 8, 2013 at 10:48am

So nice!

Comment by June Kowalczyk on February 6, 2013 at 4:17pm

AHhhh  I see we have a Mom & Daughter decorating team here!!!!  Lllana your cakes are also amazing. :o)

Comment by tonda on February 6, 2013 at 4:15pm

stunning! very nice

Comment by Belma Er on February 6, 2013 at 2:56pm

wonderful

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