My Daughter's Wedding Cake 114F
Four-tier Wedding cake I made for my daughter's wedding December 8th. White velvet cake with raspberry filling, fully draped with a 60/40 Ivory fondant-gumpaste blend and decorated with champagne roses, hygrangea sprays and Christmas roses - all heavily "blinged" with rainbow disco dust so they really sparkled under the down lighting. A true labor of love!
Albums: Our Daughter's Wedding
Location: The Homestead Resort
Comment
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Comment by Regina Kolaja on February 16, 2013 at 3:19pm
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What a gorgeous cake and what a lucky daughter! You had my vote.
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Comment by tonda on February 16, 2013 at 12:48pm
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Congratulations Beverly !!!
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Comment by Lydia Beier on February 16, 2013 at 12:25pm
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Congratulations! I love this cake!
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Comment by Luz Iglesias on February 16, 2013 at 12:23pm
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Congratulations!!!!!
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Very beautiful and elegant cake, I'm sure your daughter is sooooooooooooo proud of you.
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Beautiful cake, one question, was each tier one or two cakes?
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Comment by Katy Nott on February 16, 2013 at 10:25am
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Many congratulations Beverly. Absolutely nothing amateur about this cake!
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Comment by Pat Roberts on February 16, 2013 at 10:03am
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Congratulations, It's a great feeling to know so many people like your work. Well done.
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Comment by Goreti on February 16, 2013 at 9:58am
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Congratulations Beverly.
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Comment by iris rezoagli on February 16, 2013 at 9:50am
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Congratulations Beverly ,beautiful Job.
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