Multi-layer cheesecake

No secret at all.  I followed the directions up till layer 3 on here http://purplefoodie.com/brownie-cheesecake-raspberry/#.UgZG8pJONSB.  But (I always change something) I actually added another layer of cheesecake but to the second one I added some cocoa (didn't measure just went by taste) to make it a chocolate cheesecake.  I baked both layers of cheesecake at the same time and it was done in a water bath.  I find it is much creamier but make sure that you have the pan very well covered in foil.  Sometimes I also put it in a turkey baking bag to make sure no water gets on the cake. Because I added another layer of cheesecake, I baked it in a 10 in pan instead of 9.

Thank you.  According to my daughter, everyone loved it.  Someone even told her that they had never tasted a cheesecake like this one.  I guess the recipe is a keeper.  

That looks DELICIOUS!!!

Goreti this looks just so silky smooth

Fattening?  What?  No way--lol  Good thing is I'm not even going to taste it so I don't have to worry.  Although, I did sneak in a teaspoon of homemade pina colada jam cause I was craving something sweet.

Oh my... so pretty and yummy.... and all that apple pie talk....  major craving.  I also make a mean apple pie... with a crust or crumble topping...  all SOoooo fattening.   :o) 

Indeed - made right, it is delicious.  But I also make a mean apple pie and he's quite partial to that too lol!