Cake Decorating Community - Cakes We Bake

Whole lot of new experiments going on here - work in progress as some improvements needed. Sticky Toffee Madeira triple layered with caramel butter cream recipes from Quaint Cakes. Coated in caramel butter cream and airbrushed blue.
For our 33rd Anniversary on Friday.

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Comment by art deco cakes by galidink on May 1, 2014 at 10:08am

nice job with your air brush ! I love them ! what one did you get !?I want to get the new Pegasus!

Comment by art deco cakes by galidink on May 1, 2014 at 10:06am

pretty !

Comment by June Kowalczyk on May 1, 2014 at 8:11am
That's what I've heard Katy. Dark colours are easy to achieve with the airbrush....
Comment by Katy Nott on May 1, 2014 at 6:24am

definitely needs a bit of practice with the airbrush!  but I think it may prove very useful in the future as it beats having to colour icing - especially fondant if you want a dark colour.

Comment by June Kowalczyk on April 30, 2014 at 6:03pm
It's so pretty Katy. Your new toy did a good job!! Sounds so very delicious.
Comment by Goreti on April 30, 2014 at 3:12pm

Looks great--having fun with your new airbrush?  Sounds delicious too!

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