Pink Sprinkle Cake
This Sprinkle Cake was for a set of triplets turning 30. The cake is iced with Italian Buttercream. I iced the cake and placed a board on top. I then let it chill in the refrigerator for a while. I then rolled the cake in the sprinkes and used a fondant smoother to push them in and knock off any extras. I then chilled the cakes again. I then removed the boards and re-iced the tops of them. Then I covered the top of only the top tier with sprinkles, so when I stacked them there wouldn't be sprinkles underneath of the tier above because I was worried about it not staying in place. Once stacked I filled any bare spots and the tops of the tiers left showing. It was actually quite simple! I used a tutorial by The Greedy Baker as reference.
Comment
-
Comment by art deco cakes by galidink on January 28, 2013 at 4:29pm
-
you did an awesome job ;x
-
Comment by Thera South on January 28, 2013 at 4:23pm
-
Thank you!!
-
-
I love this look
- ‹ Previous
- 1
- 2
- Next ›
Popular Cake Searches
© 2024 Created by Theresa Happe.
Powered by
You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!
Join Cake Decorating Community - Cakes We Bake