Coffee and walnut cake, filled with cappuccino butter icing, decorated with espresso glace icing and cappuccino butter icing. Hand piped flowers in dark chocolate ganache and fondant leaves.
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awesome !!!
lol Gail - was a bit surprised myself as I wasn't sure if it would or not. But it was quite firm so it came out ok.
omg , how did you pipe GANACHE ?? WOW
pretty , nice piping on your flowers
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