Katy's Birthday Cake

Comment

Comment by Katy Nott on February 22, 2015 at 12:12pm

I'm feeling it Sandra - right back at ya! xx

Comment by Sandra Smiley on February 22, 2015 at 11:45am

Thank you, Katy.  You are a sweet, wonderful friend and I hope you can feel this warm birthday hug all the way across the pond - XXXOOOO

Comment by Sandra Smiley on February 22, 2015 at 11:42am

Thanks, Gali!  Thanks, June!

Comment by Katy Nott on February 22, 2015 at 11:28am

So sorry I'm late to my own party folks - so much to do today with Mick going into hospital on Tuesday.  Sandra, you have outdone yourself on this one, so much work and time.  It's completely beautiful and I'm honoured.  #feelinghumbled.

Comment by June Kowalczyk on February 22, 2015 at 11:04am

This is one Gorgeous cake Miss Sandra....

Comment by art deco cakes by galidink on February 22, 2015 at 9:36am

oh ... yummy looking dummy ...its so beautiful I love it ... way to go ...

Comment by Sandra Smiley on February 22, 2015 at 9:28am

It is a cake dummy, Gali.  I have to do a lot of my cakes on dummies because we can't eat that much cake.

Comment by art deco cakes by galidink on February 22, 2015 at 9:14am

omg ... big cake lol .. have fun eating it ...

Comment by Sandra Smiley on February 22, 2015 at 9:04am

Thanks, Gali :o)  I forgot to give dimensions and the roses make this cake look small.  The ruffled bottom tier is a 12" and 10" cake board stacked and covered together, the middle tier is 8" and the top tier is 6".

Comment by Sandra Smiley on February 22, 2015 at 8:51am

Becky, I used a small, about 1-1/2", blossom cookie cutter to cut out thinly rolled fondant.  I just folded it together loosely and stuck to the board.  There are about a million of them attached close enough together for complete coverage.  The bottom tier is a 12" round by 1/4" thickness and a 10" round by 1/2" cake board covered together so that appear as one.

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