Mickey Mouse and Buzz Lightyear

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Comment by art deco cakes by galidink on June 13, 2012 at 3:24pm

oh ! wow- know i know thank you martin ! i can thinkof all kinds of thing but i never thouht of that , duh me , lol , that is why i do most in chocolate and chocolat clay i cant get the rct 's rite . and they always fall apart on me , thamk you Martin. ;) x

Comment by Martin Brown on June 13, 2012 at 3:13pm

Thankyou Linda xx Gail you could always put a v thin layer of gum paste on first then go over it again !! Tha first layer smooths out most of them , or one thicker layer !!

Comment by art deco cakes by galidink on June 13, 2012 at 3:04pm

yes i do that so it duz get smoother , but i still get pimples eeewww

Comment by Linda Wolff on June 13, 2012 at 2:37pm

Gail, I've never tried it, but read that you can also go back over the RKT with either modeling chocolate before putting on the fondant to smooth up some of those bumps, or royal icing and do the same thing. Have not done it, but it might be the ticket getting smoother.

Comment by Linda Wolff on June 13, 2012 at 2:33pm

OMG, Martin, you are at it again! nothing short of........AWESOME!!!!!!!!

Comment by Martin Brown on June 12, 2012 at 2:28pm

A pleasure ; ) xx

Comment by art deco cakes by galidink on June 12, 2012 at 2:20pm

TYSM

Comment by Martin Brown on June 12, 2012 at 2:16pm

As long as the marshmallows are not too caramelised they should be ok x

Comment by art deco cakes by galidink on June 12, 2012 at 2:12pm

OH ! I SEE , I AM ALWAYS AFAID OF THE RCT'S FALLING APART ! THANK YOU ; )

Comment by Martin Brown on June 12, 2012 at 2:07pm

Gail when you mould your rct's to the shape you are after , when set enough you can squeeze or crush some of the bumpiest bits , I have used my smoothing tool run over some of them pressing quite hard to crush down some bits that should'nt have been there !

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