Lambeth Chrysanthemum Cake

Comment

Comment by art deco cakes by galidink on April 2, 2012 at 6:43am

WELL RIMA ! TOLD YOU , !!! SO HAPPY I FOUND THIS CAKE !

Comment by Lee Barbon on April 2, 2012 at 1:34am

Absolutely Gorgeous!

Comment by Rima on April 1, 2012 at 11:12pm

All the Lambeth cake are basic tips.

Comment by Rima on April 1, 2012 at 11:11pm

It is a 14" bevel (made with rice cereal treats) and a 10" foam round covered all at once to make the shape. Then the white is piped with royal icing and the tangarine accent is piped with gel and some of the petal dust used for the gumpaste flowers. The swirls are sitting on a zigzag tip 14, and piped with I think it was 3,2,1tips if I remember correctly. The leaves are roayl piped with parchmetn bag cut to each desired sze. The drop strings are tip 2. The ruffles are 101 I believe. I think the puffs around the top are tip 18. And Linda, you do work like this all the time. The only difference between you and me are Kathleen Lange's Lambeth classes. watch for her to be in your area. I'm serious! You would LOVE it. 

Comment by Linda Wolff on April 1, 2012 at 10:06pm

You guys are too kind! Rima, what size of cake is this? It seems like you have so much room to work on! Give us instructions?

Comment by June Kowalczyk on April 1, 2012 at 9:09pm

Yes Linda, as far as I am concerned, you are in the same league!!!

Comment by art deco cakes by galidink on April 1, 2012 at 6:54pm

OH NOW LINDA I KNOW YOU CAN , YOUR WORK IS TRULY BEAUTIFUL TO .

Comment by Linda Wolff on April 1, 2012 at 6:48pm

Now if I could only do this kind of work, I would think I had died and gone to heaven!! It is just stunning!

Comment by art deco cakes by galidink on April 1, 2012 at 6:28pm

COOL THANK YOU I WILL HANDS UP TO HER< SHE DID YOU WELL AS AN INSTUCCTOR !

Comment by Rima on April 1, 2012 at 6:20pm

Visit Kalthleen Lange's page on CWB. She is my instructor, and friend.

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