Lace Cake

Comment

Comment by Eunice Lee on October 19, 2011 at 4:06am

Hi Rose Hampton,

Thank you so much for generous sharing.

Once again, i love this cake design ... wondeful. 

Comment by Tracy Deadman on October 19, 2011 at 2:51am

Fabulous - thank you for sharing. I'm going to have to try it. Really beautiful x

Comment by Rose Hampton on October 18, 2011 at 9:16pm

Thank you everyone for your nice comments.  The Royal icing is stiff if I recall correctly and I cut my styrofoam with a styrofoam cutter.  I got mine at Michaels craft store it is a thin wire that gets very hot and slices through the styrofoam.

Comment by Eunice Lee on October 18, 2011 at 7:30pm

Hi, this is beautiful. Do you mind share with us the consistency of royal icing is it must be thin then only get this lace effects which look so real ? How you carved your styrofoam, it's look so smooth & nice ...where i try to use knife ( bread ) the edge of styroform will not even ... thank you.

Comment by art deco cakes by galidink on October 18, 2011 at 6:41pm

thanks for sharing . wow

Comment by Rose Hampton on October 18, 2011 at 6:02pm

This technique is really quite simple.  Take a piece of lace lay it over your fondant, using your angled spatula, spread the royal icing then lift the lace off the fondant.  I then cut small petal shapes from the rolled out white fondant and applied it to the royal lace.  Voila, you now have edible lace!

Comment by art deco cakes by galidink on October 18, 2011 at 5:43pm

AWESOME , SO ELEGENT , BEAUTIFUL ,LOVE IT

Comment by Tracy Deadman on October 18, 2011 at 5:20pm

Fantastic lace effect. Please share your technique :) It's stunning

Comment by Kathy Waldner on October 18, 2011 at 4:26pm

How did you do the lace???  Nice!

Comment by Antonija Blazevic on October 18, 2011 at 4:06pm

it is a wonderful