I was inspired to make this cake after seeing Nadia's cakes here on CWB. Mine isn't even close to how beautiful hers are, but at least I gave it my best shot and found that it isn't as hard as I thought! I just need practice on my string work, and need to go down to a smaller tip. It was a fun cake to make! Thank you Nadia!!
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Thank you both. If you really want to see some beautiful string work, you need to visit Nadia's cakes. That woman has mastered Royal Icing and string work like no one I know!! Anyway, she is the one who gave me this idea, and I recommend everyone to give it a shot because this cake was sooo much fun to do. You just use your cutters in all different shapes and then use your tips to cut out circles and then piece it all on the cake, and where there is an intersection, that is where you cover it up with the string work. Next time, Rima, I'll know to use a much much smaller tip, and also possibly thin the RI down with some Karo clear syrup.
You're right a smaller tip would have added more delicateness, but this is beautiful.
I love this Linda... what a work of art...!
I appreciate you a lot.You are very kind and respectful person.I love all of your works,they are amazing!
You did it really really pretty.very nicely done! super design!
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