Cake Decorating Community - Cakes We Bake

Shoe box is Devils Food Cake, 4 layer, torted with white chocolate butter icing, then milk chocolate butter icing and finally dark chocolate ganache. Covered in Teddy Bear brown fondant, to get as close as possible to the colour of a Louboutin shoe box. Hand piped logo in royal icing. Tissue paper 50/50 fondant gumpaste, rolled with textured rolling pin and folded as I attached it to give it movement. Shoe is gumpaste, taken from a combination of designs by Louboutin. No moulds used for the shoe, just a template I found on the internet for the basic shape, adapted to what I wanted. Shoe is standing on red fondant to represent the red dust bag. Board is covered in white fondant and textured with a tile embosser. Flower paste roses.

Views: 361

Comment

You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!

Join Cake Decorating Community - Cakes We Bake

Comment by Katy Nott on August 22, 2015 at 6:52am

Thank you Nadia xx

Comment by Nadia (zohreh) on August 22, 2015 at 2:06am

Just gorgeous Katy, well done 

Comment by Katy Nott on August 19, 2015 at 1:05pm

thanks a lot Inoka xx

Comment by Inoka Nishanthi on August 17, 2015 at 8:32am

Great Job Katy.

Comment by Katy Nott on August 15, 2015 at 2:04pm

Thank you so much Maria!

Comment by Maria Gemini on August 14, 2015 at 9:14pm

Wow!!! This is georgous!!!

Comment by Katy Nott on August 4, 2015 at 10:05am

Thank you Luz xx

Comment by Luz Iglesias on August 2, 2015 at 7:07pm

Gorgeous Katy, I love it!!

Comment by Katy Nott on July 28, 2015 at 7:05am

thanks Denise!

Comment by Denise Rico on July 27, 2015 at 4:49pm
Very nicely done Katy. Really love the design of your shoe.

© 2019   Created by Theresa Happe.   Powered by

Badges  |  Report an Issue  |  Terms of Service