June bride contest
This cake was oval shaped vanilla madeira filled with raspberry jam & vanilla buttercream for the top tier and a rich fruit cake covered in marzipan for the bottom tier. Both cakes and boards were covered in white sugarpaste with gold ribbon trims to both. Sprays of flowerpaste longiflorum lilies and leaves with gypsophila were on each tier. It was displayed on an offset C stand covered in the same gold ribbon.
Albums: wedding cakes
Comment
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Comment by Jackie Reece on May 25, 2010 at 11:48am
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Thank you both for the wonderful comments.
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Comment by Aloha Bob on May 25, 2010 at 11:24am
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Clean, neat, lovely and a great example of perfection...
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Comment by Lisa J McCammond on May 10, 2010 at 12:50am
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Nice clean fondant work. Many people don't realize that the simple cakes are the hardest as you cannot cover a ding in the fondant with a flower, you have to get it perfect and you did.
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