Cake Decorating Community - Cakes We Bake

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Comment by Glenda Solomon on May 25, 2010 at 9:24pm
Great Job - Understated Elegence.
Love the ribbon & the bow
Comment by Suzie Toms on May 5, 2010 at 3:59pm
Very nice! Love the texture on the ribbon and bow.
Comment by Becky Zastrow on February 1, 2010 at 5:12pm
10" square and 6" round cakes covered in ivory fondant. Fondant ribbon, bow, and pearls are brushed with edible pearl dust. Scrollwork and individual beads are painted with pearl dust.
Comment by Susan Reis on January 27, 2010 at 5:54pm
Very pretty. Your ribbon is so nice. Great job.
Comment by Rachel C. Simoneaux on January 27, 2010 at 9:25am
very good job!!!
Comment by Scott S. Smith on January 23, 2010 at 10:24pm
really nice!

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