Jess's birthday cake

Comment

Comment by Linda Wolff on January 22, 2012 at 10:00am

Gail, this kind of piping would actually hold up better if it were royal icing, but it's just butter cream and since it is layered, it's pretty fragile when you pick up the cake. Pieces can pop off. Do you have a hard time because of your challenge with MS, or do you just have issues with piping? You amaze me with your sculpting. I have never even tried a sculpted cake. This cake actually only took me about an hour to decorate. The flowers were already made and were actually the poppies that were meant for that white frilled wedding cake, but too many had broken so I went with white roses. I figured why not use them now?

Comment by Goreti on January 22, 2012 at 9:57am

Another stunning cake--always love to see your work.

Comment by art deco cakes by galidink on January 22, 2012 at 9:47am

awesome poppies to ! wish i could pipe like that !looks like lots of work ,

Comment by art deco cakes by galidink on January 22, 2012 at 9:44am

beautiful job . so pretty

Comment by Linda Wolff on January 22, 2012 at 8:50am

Thank you Ladies! =O)

Comment by Nadia (zohreh) on January 22, 2012 at 2:59am

WOW!Another masterpiece! Pretty impressive! I love it !

Comment by Tracy Deadman on January 22, 2012 at 2:49am

Thats beautiful Linda - soooooo pretty x

Comment by Genevieve Sanchez (Love A Cake) on January 22, 2012 at 2:22am

wow very pretty, how i wish i can do pipings like these

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