Cake Decorating Community - Cakes We Bake

An 8" chocolate Madeira filled with chocolate buttercream and a 6" lemon Madeira filled with lemon curd and lemon buttercream and both covered in sugarpaste. With pastillage towers with non-toxic glitter turrets and cakeboard and finished off with a marabou feather trim.

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Comment by Katy Nott on September 1, 2012 at 10:47am

Wow - pastillage turrets!  I'm so impressed.

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