Cake Decorating Community - Cakes We Bake

A 6" rich fruit cake covered in marzipan and sugarpaste and decorated with a modelling paste bow & flower. Also 100 cupcakes with vanilla buttercream and modelling paste daisies. The fruit cake was made by me almost 2 years ago for the top tier of the clients wedding cake and has been recovered for their daughter's 1st birthday and christening.

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Comment by Katy Nott on September 9, 2012 at 11:29am

Lovely idea on using the cake for a 1st birthday and lovely job on the presentation.

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