Cake Decorating Community - Cakes We Bake

Blown and pulled sugar/isomalt to create candy, ice cream and even the stands!

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Comment by Katy Nott on January 4, 2014 at 6:37am

Fantastic!

Comment by art deco cakes by galidink on January 3, 2014 at 5:49pm

COOL CANDYS , NICE JOBI LOVE THE WAY YOU WRAPED THE POPS

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