Cake Decorating Community - Cakes We Bake

White fondant covered dummy with ribbon covered foam separator tiers, black royal piping, horizontal black fondant stripes, black fondant "fabric" flowers with pearl dragee centers, gumpaste leaves with black royal piping detail, and a very long row of black royal bridge work and extension, the longest one at the bottom dip is 3" long.

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Comment by Harriet Owoo on April 3, 2012 at 9:06am

absolutely stunning !!!!!!

I am in awe of your extension and bridge work !! bad enough in white let alone black! no margin for any errors ! so beautifull really ! oh and your drop string is great as well lol

Comment by Tammy Owenby on April 2, 2012 at 2:54pm

Beautiful

Comment by Brenda Bakker on April 2, 2012 at 6:08am

I so love your cake! I do want to learn how to pipe icing like you did!

Comment by Cake crazy Nina on April 2, 2012 at 4:38am

Your piping work is immaculate. Such fantastic attention to detail. Beautiful cake!!

Comment by Dina Mercado on March 31, 2012 at 8:46am

This is gorgeous. Your work is amazing

Comment by mei ira on March 28, 2012 at 12:11pm

lovely work !!!  I would love to learn to pipe like that!!!!!!!  :))

Comment by Beth Vaughan on March 28, 2012 at 10:45am

Beautiful!  I am taking a Lambeth class at the end of April!  I have taken stringwork classes with Dawn Parrott and I absolutely love the "old" techniques.  Truly art!

Comment by Ana L Duncan on March 28, 2012 at 10:45am

I love this!!!!! I would love to learn to pipe like that!!!!!!!

Comment by Kai Jones on March 9, 2012 at 10:17pm

This is AMAZING! I am in augh! You can prob count this as a silly question, but since I am new to the cake decorating business I have to ask how you get your flowers to look so realistic (look like fabric)?! I see so many bows and flowers that are REALLY realistic and shiny, basically flawless and I am stumped of how to get mine like this, please help?? ;o)

Comment by Linda Wolff on March 6, 2012 at 11:27am

A lot of work went into this cake! WOW!

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