Happy Birthday Olivia
This cake was as much work as it was fun to make. The bottom is am 8 inch chocolate raspberry truffle with raspberry mousse filling, and the top is a 6 inch red velvet with cream cheese filling. 3 dowels support the top tier. Both are covered in white fondant. The bottom has stripes of red and pink, and the top has polka-dots in red and black. Both layers are trimmed with balls of red, pink and white fondant. Bow, banner and Olivia the Pig are all fondant. Olivia wears a silver dragee 'necklace' as a finishing touch.
Along with this order were 30 vanilla cupcakes, topped with light and dark pink buttercream, snowflake sprinkles, and fondant flowers with a silver dragee as the flower center.
Comment
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Comment by Linda Wolff on March 30, 2013 at 6:15pm
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Such a cute cake!
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Comment by June Kowalczyk on March 30, 2013 at 6:03pm
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Very cute..... :o)
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Comment by Goreti on March 30, 2013 at 11:44am
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So cute!
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Comment by Mandy Donaldson on March 30, 2013 at 10:48am
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great cake
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