IMG_0372

Comment

Comment by Luz Iglesias on March 7, 2013 at 9:01am

Wow, this picture really lets you see what a fabulous job you did!

Comment by Katy Nott on March 6, 2013 at 6:15am

Absolutely fabulous.  Is the container chocolate too?  I wish my chocolates had come out as lovely as these

Comment by Milena Stoilova on March 4, 2013 at 7:49am

I'm using a girolle like this one http://previews.agefotostock.com/previewimage/bajaage/168a94d4d8be8... and the chocolate must be not very cold (room temperature works fine). And also don't use your fingers to place the curls on cake - use a knife or spatula.

Comment by art deco cakes by galidink on March 4, 2013 at 5:34am

awesome job , I tried the chocolate curls , what's the trick , yours came out awesome !