mini cakes
these were made from a slab cake then cut and assembeld with jam and butter icing in the middle crumb coated caverd with fondant and hand iced using no tip in a grease proof piping cone the rose bottom right was piped then used a damp brush to smooth and smouch inwards
Comment
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Comment by dawn hardy on July 19, 2013 at 1:53am
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hi yes the top of the back to is stencild but the rest is hand piped they are 2" round cakes and 4" deep
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Comment by Mai Fathalla on July 18, 2013 at 4:17am
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Nice idea... The top two look like stenciles, right?
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