Winter Cake With Poinsettia - 612F
This is a vanilla cake with vanilla buttercream. The poinsettia petals and leaves are made from fondant mixed with tylose. The stamens are made from gumpaste and sparkling sugar. All elements of the flower included hand painting with several shades of luster and petal dust. Lastly, I gave the cake a light sprinkle of twinkle dust for a cute touch of sparkle (although I can't really see that in the pic). Thank you for looking! :-)
Comment
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Comment by Dawnuelle on January 8, 2012 at 11:27am
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Thank you :-)
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Comment by Cakes at Hezzies House on January 8, 2012 at 9:50am
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I like this cake - looks really classic - I hate dealing with buttercream! So - well done!
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Thank you so much. I learned this "petal effect" technique from Melissa at mycakeschool.com.
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Comment by Teresa on January 7, 2012 at 9:55am
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pretty!!!! i love this technique
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