Angle wings.
A cake I made for a birthday.
This cake is vanila sponge with a jam and butter cream filling, covered with dark chocolate ganache, top layer is sugar paste.l
The base is 12 inch top is 10 inch.
All the lace work is royal icing plus the beads round the top tear and dusted with starlight comet white.
The wings are made from sugar paste and dusted with starlight comet white The braid which runs round the bottom of cake is royal icing, The drape is made from sugar paste and flower paste which was dusted with white comet.
All the cake was edible.
Angel wings.
If you would like a special cake please Contact me, San Miguel South Spain.
Location: Spain
Comment
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Comment by Vilasini Lunugama on July 13, 2013 at 4:11am
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Nice draping and the lace
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Comment by Dee Miller on July 9, 2013 at 2:04pm
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Beautiful - love the braid!
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Comment by June Kowalczyk on July 9, 2013 at 12:28pm
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Very Pretty. :o )
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Comment by Goreti on July 8, 2013 at 7:42pm
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very pretty
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Comment by art deco cakes by galidink on July 8, 2013 at 7:42pm
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PRETTY
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