I made these plain vanilla cupcakes (ready-made package from the grocery) to try my new food colours which a friend of mine bought me from the States.
I actually made these for her to thank her (and to further practice ;) )
The buttercream underneath the fondant frosting is with almond essence... I love the match of almond buttercream with the home-made marshmallow fondant.
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Albums: My Practicing Phase of Cakes & Cupcakes
Location: Cairo, Egypt
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