Holiday Rosemaling Birds Wedding
Share a little about the materials, processes and techniques used to create this cake: To make this cake I used fondant, royal icing and gel colors. I am a huge fan of Colette Peters Piped Royal Icing Cage and Brushed Embroidery Technique and for this cake I wanted to make it almost four dimensional so I started with painting directly onto the fondant and then used brushed embroidery to bring it off the surface, then I placed the fondant berries for the third dimension and finished with the piped royal icing cage just off of the cake.
Comment
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Comment by Laura Guynup on July 11, 2016 at 8:44am
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Perfection !!!! Should be displayed in a cake magazine !!!
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Comment by Denise Rico on March 4, 2014 at 2:13am
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Beautiful!!
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Comment by Betty on February 20, 2014 at 9:58pm
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Beautiful work!!!!!!
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Comment by MIKA Iniguez on February 20, 2014 at 3:32pm
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Wow! Thank you so much Katy and Luz!
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Comment by Katy Nott on February 20, 2014 at 6:23am
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Mika - this is stunning work. So beautiful!
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Comment by Luz Iglesias on February 19, 2014 at 8:44pm
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What a gorgeous cake!!
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<3
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Comment by June Kowalczyk on February 19, 2014 at 11:56am
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Stunning....... Stunning.......
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Comment by art deco cakes by galidink on February 19, 2014 at 8:08am
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nice
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