Henna and Peacocks Wedding Cake-close-up 4 of 4

Tea cup made from mixing and tempering white and dark chocolate together to get the tan color. I dipped a balloon into the chocolate and let it set. I then piped the scroll pattern on the side and the loops on the top edge. I made the handle by drawing a scroll on paper then flipped the paper over and place the paper on the window so I could see the design in reverse and traced the design on the other half of the paper. This allowed my to use chocolate to glue the two halves together and not have a flat side to the handle. The base I made out of fondant. The pattern was then accented with gold luster. These cups are great for adding mousse and berries to for a fancy dessert.