Made this over the weekend for a little girl's birthday, and she insisted on a heart shaped cake even though it's Easter time. Oh well. I used a 6" square pan for the point of the cake and a 6" round cut in half for the curvature of the cake. It is 2 layers, but I had to add 1-1/2 cup extra of flour, sugar, sour cream, and an extra egg (total of 5) as the SCWA cake extender recipe, and I did add extra baking soda to make sure there was enough leavening. The icing was cherry flavored butter cream.