Cake Decorating Community - Cakes We Bake

Made this over the weekend for a little girl's birthday, and she insisted on a heart shaped cake even though it's Easter time. Oh well. I used a 6" square pan for the point of the cake and a 6" round cut in half for the curvature of the cake. It is 2 layers, but I had to add 1-1/2 cup extra of flour, sugar, sour cream, and an extra egg (total of 5) as the SCWA cake extender recipe, and I did add extra baking soda to make sure there was enough leavening. The icing was cherry flavored butter cream.

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Comment by Timothy Jansen on November 23, 2014 at 12:04am

VERY Nice...!!!

Comment by Linda Wolff on July 26, 2014 at 8:11am

Thany you Tim. I loved doing this cake.

Comment by Timothy Jansen on July 26, 2014 at 2:33am

Love it!

Comment by Timothy Jansen on September 10, 2013 at 7:52am

WOW.... NOW that's a cake... Beautiful Linda!!!

Comment by Linda Wolff on April 11, 2013 at 6:47pm

awww, thank you Anne!

Comment by Anne M on April 11, 2013 at 4:55pm

This is such a Linda Cake, I love it.

Comment by Linda Wolff on April 1, 2013 at 6:49am

Thank you Luz!

Comment by Luz Iglesias on April 1, 2013 at 12:43am

So elegant Linda, lovely decorations!

Comment by Linda Wolff on March 31, 2013 at 6:05pm

Thank you Lorraine!

Comment by Lorraine Stewart on March 31, 2013 at 5:22pm

lovely cake.

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