Heart shaped birthday cake
Made this over the weekend for a little girl's birthday, and she insisted on a heart shaped cake even though it's Easter time. Oh well. I used a 6" square pan for the point of the cake and a 6" round cut in half for the curvature of the cake. It is 2 layers, but I had to add 1-1/2 cup extra of flour, sugar, sour cream, and an extra egg (total of 5) as the SCWA cake extender recipe, and I did add extra baking soda to make sure there was enough leavening. The icing was cherry flavored butter cream.
Comment
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Comment by Timothy Jansen on November 23, 2014 at 12:04am
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VERY Nice...!!!
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Comment by Linda Wolff on July 26, 2014 at 8:11am
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Thany you Tim. I loved doing this cake.
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Love it!
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WOW.... NOW that's a cake... Beautiful Linda!!!
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awww, thank you Anne!
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Comment by Anne M on April 11, 2013 at 4:55pm
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This is such a Linda Cake, I love it.
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Thank you Luz!
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Comment by Luz Iglesias on April 1, 2013 at 12:43am
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So elegant Linda, lovely decorations!
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Thank you Lorraine!
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Comment by Lorraine Stewart on March 31, 2013 at 5:22pm
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lovely cake.
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