Heart shaped birthday cake
Made this over the weekend for a little girl's birthday, and she insisted on a heart shaped cake even though it's Easter time. Oh well. I used a 6" square pan for the point of the cake and a 6" round cut in half for the curvature of the cake. It is 2 layers, but I had to add 1-1/2 cup extra of flour, sugar, sour cream, and an extra egg (total of 5) as the SCWA cake extender recipe, and I did add extra baking soda to make sure there was enough leavening. The icing was cherry flavored butter cream.
Comment
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Comment by Linda Wolff on March 30, 2013 at 4:15pm
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Thank you June! =O)
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Katy, that 'side design' covers a multiple of sins!!! lol
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Comment by June Kowalczyk on March 30, 2013 at 2:26pm
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Beautiful Linda..... as always........ :o)
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Comment by Katy Nott on March 30, 2013 at 2:26pm
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And that side design is fab-u-lous!
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Comment by art deco cakes by galidink on March 30, 2013 at 1:25pm
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you are amazing , always so beautiful piping ,
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Thank you Gail! =O)
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so beautiful as always love it ;x
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It was a fun cake to make. I was going to glitz up the little hearts with pearl petal dust, but as you can see on the middle heart, the petal dust went onto the icing at the bottom of the heart and so I decided to forget it. Didn't add that much one way or another anyway.
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Comment by Goreti on March 30, 2013 at 11:47am
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Love the design on the side!
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